MCPB Use on Canning Peas in Oregon and Washington
Sent: July 10, 2006
To: Harold Coble
Cc: Rick Melnicoe
From: Jane M. Thomas
Subject: RE: MCPB on canning peas
Harold – I took a look at PICOL and the only pea-related MCPB label registered in Oregon and/or Washington is for use on dry peas. No recent MCPB labels have been registered for use on succulent peas. ~ Jane
Jane M. Thomas
Pacific
Northwest Comment Coordinator
Pesticide
Notification Network Coordinator
Pest Management Resource Service
Washington State University Tri-Cities
2710 University Drive
Richland, WA 99354
phone: 509-372-7493
fax: 509-372-7491
From: Rick Melnicoe
Sent: Monday, July 10, 2006 7:54 AM
To: Jane M. Thomas
Subject: FW: MCPB on canning peas
Jane,
I haven’t checked for CA yet, but we don’t have much in the way of processing peas. This looks like an OR and WA question.
Thanks.
Rick
