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Crops grown in this county:
A-C
Alfalfa, Hay; Almond; Apple, All; Apricot, All; Asparagus; Barley;
Barley, Hay (or Silage); Bean, Blackeye (Peas); Bean, Garbanzo;
Bean, Lima; Bean, Red Kidney; Bean, Succulent; Beet, Garden; Blueberry;
Bok Choy (Pak Choi, Patsai, Taisai, Tat-soi, Tsatsoi, Wong bok);
Broccoli; Cabbage, Head; Carrot; Carrot, Seed Crop; Cauliflower;
Celery; Cherry, Sweet; Chestnut; Chives; Collard Greens; Corn, Field;
Corn, Sweet; Cucumber;
D-W
Daikon (Lobok); Eggplant; Garlic, All; Grape, Table; Grape, Wine;
Kale; Kiwifruit; Melon, Cantaloupe; Oats; Olive; Onion, Dry Bulb;
Pea, English; Peach, Cling; Peach, Freestone; Pear, Bartlett; Pecan;
Pepper, Bell; Pistachio; Potato, Irish; Potato, Seed; Prune; Pumpkin;
Rice; Safflower; Silage; Spinach; Squash, Winter; Stevia; Strawberry;
Sudan Grass, Seed Crop; Sugarbeet; Sunflower, Oil; Teff; Tomato,
Fresh Market; Tomato, Processing; Walnut, English; Watermelon; Wheat.
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