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California Commercial Crops - Region 4

San Bernardino County

This information was compiled from the 1995 Agricultural Commissioners' reports and a 1997 survey of Agricultural Commissioners.


Crops grown in this county:

A-B
Alfalfa, Hay; Alfalfa, Seed; Alfalfa, Silage; Anise (Fennel); Apple, All; Apricot, All; Artichoke, Jerusalem (Sunchokes); Avocado, All; Awu; Barley; Barley, Hay (or Silage); Barley, Seed Crop; Basil; Bean, Blackeye (Peas); Bean, Fava (Broad Bean); Bean, Mung Sprouts; Bean, Succulent; Beet, Garden; Bermuda Grass, Seed Crop; Bok Choy (Pak Choi, Patsai, Taisai, Tat-soi, Tsatsoi, Wong bok); Boysenberry; Broccoli; Broccoli, Chinese (Gai Lon); Burdock Root (Gobo);

C-L
Cabbage, Head; Cabbage, Napa (Pe Tsai); Cauliflower; Celeriac; Chives; Chives, Chinese (Nira); Christmas Trees; Citron Citrus; Collard Greens; Coriander, Leaves (Cilantro); Corn, Field; Corn, Silage & Forage; Corn, Sweet; Cotton; Cucumber; Daikon (Lobok); Eggplant; Escarole (Endive); Eucalyptus; Garlic, All; Grape, Juice; Grape, Raisin; Grape, Table; Grape, Wine; Grapefruit; Hay, Grain; Jojoba; Jujube; Kale; Ken Yip; Kiwifruit; Kohlrabi; Leeks; Lemons, All; Lettuce, Leaf; Lettuce, Romaine;

M-Y
Melon, Bitter; Melon, Cantaloupe; Melon, Casaba; Melon, Citron; Melon, Crenshaw; Melon, Honeydew; Mushrooms; Mustard Greens (Gai Choy); Nursery, Ornamentals, Woody; Nursery, Turf; Oats, Hay (and Silage); Okra; Onion, Dry Bulb; Onion, Green; Onion, Korean; Orange, Blood; Orange, Navel; Orange, Valencias; Pea, Edible Pod; Pear, Asian; Pepper, Chile; Pistachio; Prickly Pear Cactus; Pumpkin; Purslane; Radicchio; Radish; Raspberry; Sage; Silage; Spinach; Squash, Korean; Squash, Summer; Squash, Winter; Strawberry; Sucut; Sudan Grass, Hay; Tangelo; Taro root (Dasheen); Tarragon; Thyme; Tomatillo; Tomato, Fresh Market; Triticale; Turnip; Watermelon; Wheat; Wheat, Seed Crop; Yermo.

 

 

San Bernardino County



California Pest Management Center

For information on regional IPM activities, contact the Western Integrated Pest Management Center,
sponsored by the United States Department of Agriculture,
Cooperative State Research, Education and Extension Service