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California Commercial Crops - Region 5

Orange County

This information was compiled from the 1995 Agricultural Commissioners' reports and a 1997 survey of Agricultural Commissioners.


Crops grown in this county:

A-K
Apricot, All; Asparagus; Avocado, All; Barley; Basil; Bean, Blackeye (Peas); Bean, Garbanzo; Bean, Lima; Bean, Succulent; Beet, Garden; Bok Choy (Pak Choi, Patsai, Taisai, Tat-soi, Tsatsoi, Wong bok); Boysenberry; Broccoli; Brussels Sprouts; Cabbage, Head; Cabbage, Napa (Pe Tsai); Cabbage, Savoy; Carrot; Cauliflower; Celery; Christmas Trees; Coriander, Leaves (Cilantro); Corn, Sweet; Cucumber; Daikon (Lobok); Dill, Leaves; Eggplant; Flowers, Cut; Garlic, All; Grapefruit; Guava; Kale; Kohlrabi;

L-W
Lemons, All; Lettuce, Iceberg; Lettuce, Leaf; Lettuce, Romaine; Melon, Cantaloupe; Mustard Greens (Gai Choy); Nursery, Flowers, Potted; Nursery, Ornamentals, Herbaceous; Nursery, Ornamentals, Woody; Nursery, Turf; Oats; Okra; Olallieberry; Onion, Dry Bulb; Onion, Green; Orange, Navel; Orange, Valencias; Parsley; Pea, Edible Pod; Pea, English; Pepper, Bell; Pepper, Chile; Peppermint; Persimmon, Fuyu; Pumpkin; Radicchio; Radish; Raspberry; Spinach; Squash, Summer; Strawberry; Sugarcane; Swiss Chard; Tomatillo; Tomato, Fresh Market; Turnip; Watermelon; Wheat.

 

Orange County



California Pest Management Center

For information on regional IPM activities, contact the Western Integrated Pest Management Center,
sponsored by the United States Department of Agriculture,
Cooperative State Research, Education and Extension Service