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Crops grown in this county:
A-M
Alfalfa, Sprouts; Apple, All; Artichoke; Artichoke, Seed
Crop; Arugula; Bean, Mung Sprouts; Beet, Garden; Bok Choy
(Pak Choi, Patsai, Taisai, Tat-soi, Tsatsoi, Wong bok);
Broccoli; Brussels Sprouts; Cabbage, Head; Cabbage, Napa (Pe
Tsai); Cabbage, Savoy; Carrot; Cauliflower; Chives; Collard
Greens; Corn, Field; Corn, Silage & Forage; Corn, Sweet;
Cucumber; Flowers, Cut; Frisee; Garlic, All; Grape, Wine;
Grass, Silage; Kale; Leeks; Lettuce, Iceberg; Lettuce, Leaf;
Lettuce, Romaine; Mache; Marigold; Marjoram; Mustard Greens
(Gai Choy); Mustard, Chinese;
N-W
Nursery, Flowers, Potted; Nursery, Ornamentals, Herbaceous; Nursery,
Ornamentals, Woody; Oats, Hay (and Silage); Olive; Onion, Green;
Oregano; Parsley; Parsley, Seed Crop; Parsnips; Pea, Edible Pod;
Pepper, Bell; Pepper, Chile; Persimmon, Fuyu; Persimmon, Hachiya;
Potato, Irish; Pumpkin; Radicchio; Rosemary; Sage; Shallot; Squash,
Crookneck; Squash, Hubbard; Squash, Summer; Squash, Winter; Squash,
Zucchini; Swiss Chard; Tarragon; Thyme; Tomato, Fresh Market; Turnip;
Turnip, Greens; Walnut, English; Watermelon.
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